When Italian Meets Vegan

I was lucky enough to experience the new vegan menu at Otto Ristorante this week. The full vegan degustation menu was inspired by a regular client who asked if the restaurant could prepare a vegan menu for her one evening. I was completely blown away by the aesthetics of the food as well as the taste. A few highlights of my evening included the pavlova, selection of vegan cheeses as well as the beetroot ravioli and roasted pumpkin soup! 

With a breathtaking view and array of beautifully prepared vegan dishes complimented with vegan wines - I couldn't have asked for a better evening in Sydney. Thank you Otto, I can't wait to come back! 

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 Figs, Saba, radicchio, pinenuts. 

Figs, Saba, radicchio, pinenuts. 

 Ravioli of finely sliced picked beetroot

Ravioli of finely sliced picked beetroot

 Vegan Wine

Vegan Wine

 Roasted pumpkin soup, mushrooms, cavolo nero. 

Roasted pumpkin soup, mushrooms, cavolo nero. 

 Pavlova, coconut custard, pineapple, passion fruit sorbet. 

Pavlova, coconut custard, pineapple, passion fruit sorbet. 

Address
Shop 8
6 Cowper Wharf Road
 Woolloomooloo
Sydney, NSW

Food & DrinkLi-Chi Pan