Bistro Remy

Located in one of Sydney's most luxurious hotels, Bistro Remy at The Langham, is a contemporary bistro style environment with European chic influences. The new Bistro Remy is light, airy and incredibly spacious. The refined and modern interior of dark timber floors is brought to life with vibrant artworks and fresh floral arrangements. The main philosophy behind this chic restaurant is to offer the everyday diner an affordable, yet high-quality, dining experience without breaking the budget. The dishes are innovative and presented in eloquent style. A few of my highlights included the Smoked Mt Cook Alpine Salmon, black kingfish and roasted broccoli.

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entrée

Sydney Rock Oysters

House Smoked Mt Cook Alpine Salmon

Black Ash Tortellini

mains

Black Kingfish: 
Line-caught cobia, mussels, potato, peas

Roasted Broccoli – Horseradish, chipotle aioli

Flinders Island Lamb

Black Kingfish

dessert

Banana and maple brulée, toffee, caramel, walnut 

OPERATING HOURS

Breakfast:
6.30am – 10.30am (Mon – Fri)
6.30am – 11.00am (Sat – Sun)

Lunch:
12pm – 3.00pm (Mon – Fri)

Dinner: 
5.30pm – 10.30pm (Mon – Sat)
Bistro Remy is closed on Public Holidays.

RESERVATIONS

Phone:
61 (2) 9256 2222
Email:
tlsyd.rsvn@langhamhotels.com