THANK YOU FOR 100 000!
What an incredible year it's been! Dropping Architecture to pursue a career in media has seriously been the best decision I could have made. I remember it as if it were only yesterday when I called my mum to tell her about the unexpected job offer I had received from MAXMEDIALAB and whether or not to go for it. Her reassurance gave me the confidence which I lacked at the time to make the career leap. Thank you to everyone who clicked that little green follow me button on Instagram and made this mini goal of mine possible! I remember when I first started out and I hit 1 000 followers and how excited I was!
To reach 100 000 is just crazy, something that I wouldn’t have done without some incredible support from family, friends and followers over the last 1.5 years.
Thank you to @dous_dolce and @woahnellybakes for the baked goodies!
My advice to wanting to grow a bigger Instagram following is to be patient, be consistent and to engage.
I'm excited to see what 2016 will have in store for me! :)
For Christmas Day, follow it up with one of these stunning dessert recipes using Nespresso Variations Confetto flavours. There's only one rule on this special day: make it truly unforgettable!
Introducing La Prairie's Platinum Rare collection, inspired by one of the Earth's most precious resources. Launching in David Jones Store on 28th January 2018.
It's that time of year again. Here's a little sneak peak into what an unconventional Christmas at the MAXMEDIALAB HQ looks like.
Sarah & Sebastian's first dedicated flagship store in Paddington is now open.