Dining for Two | Juan
When you are offered a 3 course dessert tasting at Redfern's newest Japanese joint, saying no simply isn't an option. Especially when the chef is Koichi Katsumata; former chef de patisserie from the Michelin starred restaurant, Sola in Paris, Vue de Monde and Bennelong.
Upon stepping into Jaun, we were immediately greeted by stunning bamboo watercolour decal.
01. Cloud
02. Caprese
3. Mocaron
Thank you so much for having us Anna and Koichi, we will definitely be back very soon!
Photography & Words: Michaela Taylor
