Noosa Food & Wine Festival
Noir Noosa
Celebrating Moët & Chandon’s 150th anniversary icon, Moët Impérial.
AMUSE BOUCHE
Rock Oyster, Black River Russian Caviar
FIRST COURSE
Tartare of Walkers MSC grade Moolooaba Yellow Fin Tuna, Hervey Bay Scallop & Yarra Valley Smoked Salmon Roe, Maravista Farm Fennel, Horseradish
SECOND COURSE
Smoke Duck Breast, Foie Gras Parfait, Chicken Skin, Fermented Pear, Green Almond
THIRD COURSE
Galantine of Woodlands Farm Free Range Chicken, Shimeji Mushroom, Celeriac Puree, Maravista Farm Sorrel, Truffle Jus
FOURTH COURSE
Scrubby Creek Farm Honey Textures & Ancient Grains
Step into a world of opulence with the Vaults at Bascule, where luxury meets indulgence in the finest collection of spirits.
Read about my latest visit to Bascule bar located in Cape Grace Hotel.