Noosa Food & Wine Festival

Noir Noosa

Celebrating Moët & Chandon’s 150th anniversary icon, Moët Impérial.

AMUSE BOUCHE

Rock Oyster, Black River Russian Caviar

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FIRST COURSE

Tartare of Walkers MSC grade Moolooaba Yellow Fin Tuna, Hervey Bay Scallop & Yarra Valley Smoked Salmon Roe, Maravista Farm Fennel, Horseradish

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SECOND COURSE

Smoke Duck Breast, Foie Gras Parfait, Chicken Skin, Fermented Pear, Green Almond

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THIRD COURSE

Galantine of Woodlands Farm Free Range Chicken, Shimeji Mushroom, Celeriac Puree, Maravista Farm Sorrel, Truffle Jus

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FOURTH COURSE

Scrubby Creek Farm Honey Textures & Ancient Grains

Festival Village

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