Rainbow Crepe Cakes now in Town
FOOD & LIFESTYLE
Today we made a little stopover at JC&Co on behalf of Food Network to document the latest craze which has hit Sydney. The rainbow crepe cake is the current foodie stop in town and should definitely be on your to-eat-list in Sydney. We were lucky enough to have exclusive access to watch the crepe master herself assemble this twenty-four layered crepe in five vivid colours of blue, orange, pink, yellow & purple.
We learnt that JC stands for Jefferson and Cindy - a husband and wife duo. The creative duo create unique flavours and apply techniques learnt from France, Japan and Korea. Their extensive tea menu is hand selected by T2 with delicious coffee from The Grounds'.
Hidden in a small alley in Stathfield surrounded by neon lights and pink walls this cafe is a must-try! Thank you for having us Jeff & Cindy! We loved capturing you in action.
Creating twenty-four uniformly perfect crepes
Crepes are held together by cream laced with mascarpone and vanilla bean