Rainbow Crepe Cakes now in Town

FOOD & LIFESTYLE

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Today we made a little stopover at JC&Co on behalf of Food Network to document the latest craze which has hit Sydney. The rainbow crepe cake is the current foodie stop in town and should definitely be on your to-eat-list in Sydney. We were lucky enough to have exclusive access to watch the crepe master herself assemble this twenty-four layered crepe in five vivid colours of blue, orange, pink, yellow & purple. 

We learnt that JC stands for Jefferson and Cindy - a husband and wife duo. The creative duo create unique flavours and apply techniques learnt from France, Japan and Korea. Their extensive tea menu is hand selected by T2 with delicious coffee from The Grounds'. 

Hidden in a small alley in Stathfield surrounded by neon lights and pink walls this cafe is a must-try! Thank you for having us Jeff & Cindy! We loved capturing you in action.

STEP ONE

STEP TWO

Creating twenty-four uniformly perfect crepes

STEP THREE

Crepes are held together by cream laced with mascarpone and vanilla bean

STEP FOUR

STEP 5

Enjoy

JC & Co. Espresso and Patisserie
Shop 8, 23–31 Morwick Street, Strathfield
0410 336 659

Hours:
Sun & Mon 7am–9pm
Tue 7am–6pm
Wed–Sat 7am–10pm

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