Autumn Favourites


I decided to get creative in the kitchen recently and whipped up a new raspberry rosé recipe! 

Sangria:

  • 2 cups fresh raspberries
  • 1  bottle Yellowtail rosé
  • 1 cup lemon-lime soda or club soda
  • 2 tablespoons granulated sugar

Garnishing:

  • Edible florals
  • Frozen raspberry popsicles
  1. In a pitcher, combine raspberries and rosé. Place in fridge to chill for at least 1 hour.
  2. Add club soda or lemon lime soda to pitcher just before serving and gently stir to combine.
  3. Fill each serving glass with ice cubes and fill with sangria. Garnish with popsicle & edible florals. Enjoy!
 @yellowtailau

@yellowtailau

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My latest cake obsession!  @sincerelysamcakes

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 @sincerelysamcakes

@sincerelysamcakes