Dining at the Gantry
I was invited to dine at the Gantry located between Sydney Harbour and The Rocks precinct. Having visited previously I was not disappointed by the incredibly perfected tasting menu put together by chef Thomas Gorringe. Thank you for a perfect night of great conversation paired with a delicious menu. What more could a girl ask for on a Sunday evening?
01. Glazed Bonito
with smoked bone cream, apple & horseradish
02. Steamed Murray Cod
with broccolini, almonds and rapini
03. Roast Little Hill Farm Chicken
with celeriac, hazelnut & chicory
04. Charcoal Grilled Paroo Kangaroo
with pickled pear, radicchio and juniper
05. Sorbet
06. Feijoa
with passionfruit
The Gantry, Pier One, 11 Hickson Road, The Rocks
Price Six Course: $110
Wine Pairing: $80
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