Dining at the Gantry
I was invited to dine at the Gantry located between Sydney Harbour and The Rocks precinct. Having visited previously I was not disappointed by the incredibly perfected tasting menu put together by chef Thomas Gorringe. Thank you for a perfect night of great conversation paired with a delicious menu. What more could a girl ask for on a Sunday evening?
01. Glazed Bonito
with smoked bone cream, apple & horseradish
02. Steamed Murray Cod
with broccolini, almonds and rapini
03. Roast Little Hill Farm Chicken
with celeriac, hazelnut & chicory
04. Charcoal Grilled Paroo Kangaroo
with pickled pear, radicchio and juniper
05. Sorbet
06. Feijoa
with passionfruit
The Gantry, Pier One, 11 Hickson Road, The Rocks
Price Six Course: $110
Wine Pairing: $80
Featured
In an attempt to retain the grand, historic public rooms of the 1860s and 1920s - of which the Café Royal was famed for - these Grade II listed spaces have been carefully restored.
I had the pleasure of staying here for two nights - come and see my photo diary and what I got up to.