Dining at the Gantry
I was invited to dine at the Gantry located between Sydney Harbour and The Rocks precinct. Having visited previously I was not disappointed by the incredibly perfected tasting menu put together by chef Thomas Gorringe. Thank you for a perfect night of great conversation paired with a delicious menu. What more could a girl ask for on a Sunday evening?
01. Glazed Bonito
with smoked bone cream, apple & horseradish
02. Steamed Murray Cod
with broccolini, almonds and rapini
03. Roast Little Hill Farm Chicken
with celeriac, hazelnut & chicory
04. Charcoal Grilled Paroo Kangaroo
with pickled pear, radicchio and juniper
05. Sorbet
06. Feijoa
with passionfruit
The Gantry, Pier One, 11 Hickson Road, The Rocks
Price Six Course: $110
Wine Pairing: $80
There is something incredibly special about travelling with someone who has known you for more than three decades. Someone who remembers every version of you .. the younger you, the more chaotic you, the dressed-up you, the tired you .. and who can still make you laugh until your stomach hurts.