Truffle Season Makes Everything About Winter Better
FOOD
Three WIlliams has created an entire truffle menu from the month of June! From the delicious sweet potato fries, to the savoury mushroom toasties to the sugary dessert menu! Truffle loaded everything for us carb-lovers is now available! Time to call up the crew I dare say.
Upon arrival and over much contemplation I opted for the truffle toastie of my dreams loaded with mushrooms sautéed in garlic & parsley, packed full with wilted baby spinach and gruyere cheese, finished off with a friend egg and a generous shaving of truffle goodness. It tasted way better than it even looked!
Killian, my partner opted for the roasted peking duck angel hair pasta which consisted of a delicious ginger infused cream sauce, parsley, shaved truffle and friend onion crumb! We were dying to try the dessert menu however we had no space left, guess that means we'll be back sooner than expected! ;)
Willy's Iced Tea ($6)
Loaded Mushroom Toastie ($32)
$32, Loaded Mushroom Toastie
Roasted Peking Duck Angel Hair Pasta ($35)
613a Elizabeth Street
Redfern, 2016 NSW
02 9698 1111
http://www.threewilliams.com/
OPENING HOURS
SUN7:00AM - 4:00PM
MON7:00AM - 4:00PM
TUE7:00AM - 4:00PM
WED7:00AM - 4:00PM
THU7:00AM - 4:00PM
FRI7:00AM - 4:00PM
SAT7:00AM - 4:00PM
In an attempt to retain the grand, historic public rooms of the 1860s and 1920s - of which the Café Royal was famed for - these Grade II listed spaces have been carefully restored.
I had the pleasure of staying here for two nights - come and see my photo diary and what I got up to.