Friends of the Gantry

FOOD


Chef Joel Bickford has collaborated with some of his industry friends to create a special degustation menu, showcasing the talents of some of Australia's best loved chefs and restaurants with a portion of the proceeds going to OzHarvest. OzHarvest is Australia's leading food rescue charity which collects quality surplus food, distributing it to people in need. Big thank you to the five incredibly talented chef's from last night. You put on a spectacular array of dishes! 

Joel Bickford - The Gantry
James Viles - Biota Dining
Troy Rhoades Brown - Muse Restaurant
Aaron Ward - Electrolux Appetite for Excellence Young Chef of the Year
Hanna Leinonen - Sixpenny

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Starters

Smoked Newcastle Mackerel - green apple - sour cream - wasabi - dill - wood sorrel

-Troy Rhoades, MUSE Restaurant

Potatoes - truffles - smoked corn - sheeps milk

-James Viles, BIOTA

Main

 Pheasant, Joel Bickford (The Ganty)

Pheasant, Joel Bickford (The Ganty)

 Murray Cod, Aaron Ward (Young Chef of the Year)

Murray Cod, Aaron Ward (Young Chef of the Year)

Dessert

Sea Buckthorn - carrots - liquorice

- Hanna Leinonen, Sixpenny

Location: Pier One Sydney, The Gantry

Photography: Li-Chi Pan &

Bookings: http://www.thegantry.com.au/ or 02 8298 9910


FoodLi-Chi Pan